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Apricot Burritos

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CATEGORY CUISINE TAG YIELD
Desserts 20 Servings

INGREDIENTS

1 8oz pkg dried apricots; cut in pieces
1 c Water
1/4 c Granulated sugar
1/4 c Brown sugar; packed
1/4 ts Cinnamon
1/4 ts Nutmeg
20 6 inch tortillas

INSTRUCTIONS

Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until
fruit is tender and mixture thickened. Place 1 tablespoon of mixture on one
edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once.
Drain. Serve hot or cold.
Posted to MC-Recipe Digest V1 #236
Date: Tue, 8 Oct 1996 20:15:00 -0400
From: Ken Raymond <kraymond@mpls.k12.mn.us>

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