| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 4 | Servings | ||
INGREDIENTS
| 10 | c | Sliced apricots |
| 1 | c | Water |
| Sugar | ||
| 1/3 | c | Orange juice |
| 1 | tb | Granted orange rind |
INSTRUCTIONS
Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes. Date: Sun, 23 Jun 1996 01:08:10 +0000 From: "Wendy Lockman" <[email protected]> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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