| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bread | 2 | Servings | |
INGREDIENTS
| 1 3/4 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Apple Sauce |
| 1/2 | c | Shredded carrots |
| 2 | tb | Vegetable oil |
| 1/3 | c | Dried apricots ; cut |
| 1/2 | c | Powdered sugar |
| 2 | ts | Apple juice |
INSTRUCTIONS
Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking powder, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick). Fold in apricots. Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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