Apricot-cheese Pastries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese, Pies & past | 24 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1/4 | t | Salt |
| 1 | c | Unsalted Butter |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 2 | T | Milk |
| 8 | oz | Cream Cheese, softened |
| Apricot Jam |
INSTRUCTIONS
24 Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 165
Calories From Fat: 97
Total Fat: 11.1g
Cholesterol: 30.8mg
Sodium: 56.5mg
Potassium: 31.4mg
Carbohydrates: 14.6g
Fiber: <1g
Sugar: 4.6g
Protein: 2g