| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Pies & past |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Unsalted Butter |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Milk |
| 8 |
oz |
Cream Cheese — softened |
|
|
Apricot Jam |
INSTRUCTIONS
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream
cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into
circles. Place 1 teaspoon jam in center, cover with another circle. Press
edges together with a fork. Place on greased cookie sheets and bake in a
preheated 400 degree oven 10-12 minutes. Makes 24.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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