If the primary thing keeping you from sinning is the fear of getting caught or the prospect of shame or of being exposed as immoral, you don’t stand much of a chance. Oh, these might work for a while. You might find enough strength to resist for the time being. But the relentless assault of temptation will eventually wear you down and the power of resistance will gradually erode until you give in, tired, frustrated, bitter, angry with God, doubting if a life of obedience will ever bring the satisfaction your soul so deeply craves.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	8	Servings

INGREDIENTS

1 1/4	c	Quick oats
1/4	c	Melted butter or margarine
1/4	ts	Cinnamon
1/8	ts	Ground nutmeg
1	c	Cottage cheese
1	pk	8 oz. reduced calorie cream
3		Eggs
1/2	c	Sliced dates
1/2	c	Pineapple juice
1	ts	Vanilla extract
1	ts	Grated orange zest (peel)
3/4	ts	Cornstarch
1	cn	16 oz. apricot halves,draine
	8	servings.

INSTRUCTIONS

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press
mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for
7 to 10 minutes,until lightly browned.
Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup
pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food
processor or blender.Blend until well mixed. Pour into cooled crust and
bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least
one hour.
Combine remaining pineapple juice and cornstarch in a small
saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened
and clear.Arrange drained apricot halves on top of cheese filling and spoon
pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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