Beat cream cheese, yolk and sugar on medium speed with an electric mixer
until smooth. Set aside.
On a large towel, place 1 sheet phyllo, brush lightly with butter,
sprinkle with some almonds; cover with another sheet of phyllo. Repeat
butter, almonds and sheets of phyllo, reserving a little butter for the
top. With the long side of the pastry facing you and starting at the short
side, spread cheese mixture evenly over 3/4 of the pastry, leaving 1-inch
border on all sides. Fold up borders; starting from filled short end, roll,
using the towel to roll and guide it.
Place the strudel on a greased baking sheet. Brush with butter. Make small
holes with a toothpick. Bake at 400 degrees for 10 minutes; reduce heat to
350 and bake for 30 minutes more, until golden brown. Sprinkle with
confectioner's sugar.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!