Name: Apricot Cheesecake (No Bake)
Ingredients: 17 oz Apricot halves -- drain; Reserve juice; 1 Envelope gelatin --; Unflavored; 1/3 c Sugar; 16 oz Cream cheese; 1 ts Vanilla extract; 1 Pie crust, chocolate wafer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheesecakes, No bake	1	Servings

INGREDIENTS

17	oz	Apricot halves — drain
		Reserve juice
1		Envelope gelatin —
		Unflavored
1/3	c	Sugar
16	oz	Cream cheese
1	ts	Vanilla extract
1		Pie crust, chocolate wafer

INSTRUCTIONS

In blender or food processor, puree 10 apricot halves with reserved syrup;
heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with
sugar; add hot liquid and stir until gelatine is completely dissolved,
about 5 minutes. With electric mixer, beat in cream cheese and vanilla
until smooth; let stand 10 minutes. Pour into prepared crust; chill until
firm. Garnish with remaining apricot halves, sliced and, if desired,
whipping cream.
Recipe By     : Knox Geletin Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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