Apricot-cherry Charsoeth
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive05 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Dried apricots |
| 1/4 | c | Dried cherries |
| 3 | Dried peaches -, abt 4 oz | |
| cut 1/2" chunks | ||
| 1/4 | c | Slivered almonds |
| 1 | T | Fresh mint leaves, packed |
| 2 | T | Sweet wine |
| 1 | T | Honey, or to taste |
INSTRUCTIONS
In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Bring to a boil over high heat. Reduce heat to low. Simmer 15 minutes; drain. Place drained fruits in a food processor and pulse to chop coarsely. Add almonds, mint, and wine. Pulse again to mix and chop finely. Transfer to a small bowl. Sweeten with honey to taste. Serve at room temperature. This recipe yields 1 1/2 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 704
Calories From Fat: 160
Total Fat: 19.1g
Cholesterol: 0mg
Sodium: 20.4mg
Potassium: 1776.3mg
Carbohydrates: 136.3g
Fiber: 15.4g
Sugar: 88.4g
Protein: 12.8g