| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Dried Apricots; finely Chopped |
| 1/2 | c | Raisins |
| 1/3 | c | Water |
| 1 | c | Flour |
| 1 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Lemon Juice |
| 1/2 | c | Crushed Pineapple; Drained |
| 1/2 | c | Nuts; chopped (optional) |
| Powdered Sugar or Frosting | ||
| 1 | c | Powdered Sugar |
| 1 | tb | Butter |
| 1/4 | c | APricot Preservesp |
INSTRUCTIONS
FROSTING Cook apricots and raisins over low heat in water until water is absorbed. Cool slightly and add remaining ingredients except powdered sugar or frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40 minutes. Cut into bars while warm and sprinkle with powdered sugar or spread with frosting. Blend well. Spread on bars. Makes 24 bars Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Lyn Belisle <belisle@TENET.EDU> MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”