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Apricot Chews

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookie 24 Servings

INGREDIENTS

1/2 c Dried Apricots; finely Chopped
1/2 c Raisins
1/3 c Water
1 c Flour
1 ts Baking Powder
1/4 ts Baking Soda
1 c Sugar
2 Eggs
1 tb Lemon Juice
1/2 c Crushed Pineapple; Drained
1/2 c Nuts; chopped (optional)
Powdered Sugar or Frosting
1 c Powdered Sugar
1 tb Butter
1/4 c APricot Preservesp

INSTRUCTIONS

FROSTING
Cook apricots and raisins over low heat in water until water is absorbed.
Cool slightly and add remaining ingredients except powdered sugar or
frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40
minutes. Cut into bars while warm and sprinkle with powdered sugar or
spread with frosting.
Blend well.  Spread on bars.
Makes 24 bars
Date: Tue, 11 Jun 1996 08:41:06 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By     : Lyn Belisle <belisle@TENET.EDU>
MC-Recipe Digest V1 #114
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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