| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Poultry, Usenet | 4 | Servings |
INGREDIENTS
| 2 | lb | Chicken pieces |
| 1 | pk | French onion soup mix |
| 2 | c | Apricot nectar |
| 1 1/2 | lb | Apricot halves (canned) |
| Flour (plain) |
INSTRUCTIONS
Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb can of apricot halves. This will suffice for 4 to 6 people. If you cannot get nectar, then use the juice from the apricot halves. (Of course, if you can buy apricots in nectar...) The French onion soup quantity is not critical, but a soup packet that makes up about 6 C is about right for 4 to 6 people. Serve with potato (baked or boiled), buttered carrots and peas. NOTES: * Chicken embalmed in apricot nectar -- Apricot Chicken is the ultimate bachelors delight. It is very simple and tastes wonderful. The recipe was given to me by a group of friends from back home who came to visit me. Yield: Serves 4-6. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: No need to measure. : Greg Sharp : Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands : gregor@vu44.uucp : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Questioning God? He made the brain cells you think with”