Don’t forget that God is the source of wisdom. “For the Lord gives wisdom; from His mouth come knowledge and understanding” (Pro. 2:6). And though the book of Proverbs relentlessly calls us to pursue wisdom, we must remember that wisdom remains a divine gift. If we are to seek the wisdom that leads to joy and life and satisfaction and success and meaning, we must turn to God, as He is the source of all true wisdom. Seeking for wisdom is seeking for God, these two pursuits are one and the same and must never be separated (Gen. 41:39; Rom. 16:27; 1 Cor. 3:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

2		Chickens cut in 8ths
1/2	c	Apricot jam
1	tb	White vinegar
2		Cloves garlic; thinly sliced
2	tb	Soya sauce
1 1/2	ts	Cornstarch
1	tb	Cold water

INSTRUCTIONS

These recipes are from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players .
Mix the glaze ingredients together. Place chicken in baking dish &
pour glaze over. Refrigerate 2 hours. Bake uncovered with marinade at
350' for 1 1/2 hours.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 03, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”