All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

2		Chickens cut in 8ths
1/2	c	Apricot jam
1	tb	White vinegar
2		Cloves garlic; thinly sliced
2	tb	Soya sauce
1 1/2	ts	Cornstarch
1	tb	Cold water

INSTRUCTIONS

These recipes are from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players .
Mix the glaze ingredients together. Place chicken in baking dish &
pour glaze over. Refrigerate 2 hours. Bake uncovered with marinade at
350' for 1 1/2 hours.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 03, 1999, converted by MM_Buster v2.0l.

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