INGREDIENTS

INSTRUCTIONS

Dust chicken in flour.  Fry chicken lightly until starting to brown. Place
chicken in a casserole dish or a very deep frying pan. Add soup powder,
nectar and apricots. Mix everything well. Simmer for 1 hour.
I normally use 2 pieces of chicken per person and about a 1 1/2 lb can of
apricot halves.  This will suffice for 4 to 6 people. If you cannot get
nectar, then use the juice from the apricot halves. (Of course, if you can
buy apricots in nectar...)
The French onion soup quantity is not critical, but a soup packet that
makes up about 6 C is about right for 4 to 6 people. Serve with potato
(baked or boiled), buttered carrots and peas.
  NOTES:
*  Chicken embalmed in apricot nectar -- Apricot Chicken is the ultimate
bachelors delight.  It is very simple and tastes wonderful. The recipe was
given to me by a group of friends from back home who came to visit me.
Yield: Serves 4-6.
: Difficulty:  easy.
: Time:  10 minutes preparation, 1 hour cooking.
: Precision:  No need to measure.
: Greg Sharp
: Dept.  Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Questioning God? He made the brain cells you think with”