Name: Apricot Chococurl Cups
Ingredients: 1 100 g Deluxe Belgian milk free dark; ; chocolate; 2 tb Golden syrup; 25 g Dairy free margarine; (1oz); 200 g Chocolate curls; 100 g Ready to eat apricots; chopped (3 1/2oz); 6 Milk free dark chocolate cases; 1 Apricot; sliced for; ; decoration

CATEGORY	CUISINE	TAG	YIELD
Dairy	Belgian	Sainsbury’s, Sainsbury11	6	servings

INGREDIENTS

1		100 g Deluxe Belgian milk free dark
		; chocolate
2	tb	Golden syrup
25	g	Dairy free margarine; (1oz)
200	g	Chocolate curls
100	g	Ready to eat apricots; chopped (3 1/2oz)
6		Milk free dark chocolate cases
1		Apricot; sliced for
		; decoration

INSTRUCTIONS

Put the chocolate into a bowl with the soya margarine and golden
syrup, set over a pan of simmering water and melt.
Stir in the Cococurls and apricots, and mix thoroughly. Fill the
chocolate cases with the mixture. Decorate with the strips of
apricot. Chill until required.
Converted by MC_Buster.
NOTES : An indulgent quick and easy dessert for that special occasion.
Converted by MM_Buster v2.0l.

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