He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes	6	Servings

INGREDIENTS

6	c	FRESH APRICOTS, pitted
4	md	ONIONS, sliced
1 1/8	c	SEEDLESS RAISINS
2 1/2	c	WHITE WINE VINEGAR
1	lb	DARK BROWN SUGAR
4	tb	SALT
1	c	PRESERVED GINGER
1	tb	MUSTARD SEEDS
1	ts	CAYENNE PEPPER
1/2	ts	GROUND TURMERIC
1		ORANGE, the peel grated and the juice
		Strained
1/2	c	WALNUTS

INSTRUCTIONS

Put all of the ingredients into a large pan and cook gently to a soft mush,
about 1-1/2 hours.
Add the walnuts.
Pack into sterilized jars.
Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep
the chutney for at least one month before using it.
Posted by Ellie Collin, Prodigy ID# CMKD93F.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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