The pure, mere love of God is that alone from which sinners are justly to expect that no sin will pass unpunished, but that His love will visit them with every calamity and distress that can help to break and purify the bestial heart of man and awaken in him true repentance and conversion to God. It is love alone in the holy Deity that will allow no peace to the wicked, nor ever cease its judgments till every sinner is forced to confess that it is good for him that he has been in trouble, and thankfully own that not the wrath but the love of God has plucked out that right eye, cut off that right band, which he ought to have done but would not do for himself and his own salvation.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	2	Servings

INGREDIENTS

		~ Menu ~
1/2	lb	Fresh asparagus
1	c	Jasmine rice; cooked
1 1/2	c	Boiling water
4		Dried apricots
1	pk	Vegetable bouillon
1	pn	Sun-dried tomato SplashAE
		Saffron threads; optional
1/2	c	Sliced jicame
2		Skinless boneless chicken breast halves cut in 3" pieces
		Vegetable cooking spray
		Garlic salt, coarse ground with parsley; to taste
2	ts	Cornstarch
2	tb	Fresh orange juice
1/4	c	Chipotle Chutney Dressing (Gourmet)
1	tb	Chopped fresh cilantro
1	tb	Chopped fresh parsley

INSTRUCTIONS

APRICOT CHUTNEY CHICKEN
Here's a light, spicy chicken recipe for a warm-weather evening. - Cut
apricots into strips. Steep in boiling water. Add bouillon, Tomato-Splash
(R) and a few saffron strands.  Let stand. - Cut off 2 egg-sized pieces of
jicame, peel, and cut into bite-sized pieces (1/4" x 1"). Place in bowl,
cover with ice water until needed. - Cut partially frozen chicken into 3"
pieces. Slice through muscle on the diagonal to get thin, tender
medallions. - In medium sized skillet or corrigated griddle, quickly brown
chicken with a little spray oil and garlic salt to taste. - Sprinkle meat
with juice from half an orange.  Move chicken to perimeter of pan. -
Dissolve 2 teaspoons of cornstarch in the bouillon mixture. - Add sauce to
middle of pan.  Stir until thickened. - Drain jicame and add to the pan.
Heat through, about 2 minutes. Stir in the cilantro and parsley. Serve. -
Nice with fresh asparagus and jasmine rice.
from Pat Hanneman's collection aka 'patH'

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