| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 2 | c | Flour |
| 3/4 | c | Butter |
| 1 | c | Coconut; flaked |
| 1 | Egg | |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | Jar; (10 oz.) apricot preserves |
INSTRUCTIONS
Notes: Peka Joe Daniels, Lansford, The Times, PA Mix together with fork all ingredients, except apricot preserves. Press 3/4 of the batter in the bottom of a 9x13" pan. Spread apricot preserves on top. Spread rest of batter over apricot preserves with fork, letting some of the apricot show through. Bake at 350° for 25-30 minutes until a light golden brown. Cool and cut into squares. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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