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Apricot Coconut Tartlets
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Cookies
1
Servings
INGREDIENTS
1/2
c
Butter
1
Pack (3 oz) cream cheese
1
ts
Sugar
1/4
ts
Salt
1
c
Flour
Apricot jam
1/4
c
Flaked coconut
INSTRUCTIONS
Mix shortening, cheese, sugar & salt. Blend in flour. Form into a
ball & chill at least 3 hours. Heat oven to 400. Roll out dough 1/8"
thick on cloth covered board. Cut with 2" cookie cutter; place on
ungreased sheet. Top each with 1/2 tsp. apricot jam. Bake about 10
minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more
minutes. Remove from sheet & cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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