God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Only the Christian gospel presents….a way in which justice and mercy kiss each other… First, Christianity confirms the fact that justice must be satisfied. Sin must be condemned according to its demerit. This means eternal doom. The sinner must be damned because God must be inexorably holy and just. His all-powerful Being must vindicate His all-holy Being. Christianity never compromises the ever-blessed purity and excellency of the divine nature. Second, Christianity alone finds a way to satisfy infinite justice and provide infinite mercy at the same time. What no other religion has dreamed of, Jesus Christ has accomplished. He underwent the infinite wrath of God against sin and lived to bestow His mercy on the damned sinners for whom He died. The infinite Son of God took upon Himself a human nature in which He underwent the full fury of the divine wrath. The omnipotent God satisfied His violated holiness by punishing sin completely in His blessed Son, who “became sin” for His people. The justice of God was vindicated in full in the substitute, His own Son, our Saviour dear. He survived that awful vengeance and rose victor over the grave by the power of His own divinity. Now He offers to every sin-sick and “pleasure” – burdened soul an everlasting mercy. Perfect mercy and perfect justice in the gospel of the crucified.
John Gerstner
Apricot Coffee Cake
0
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Diabetic, Cakes, Desserts
1
Servings
INGREDIENTS
1 1/2
c
Flour
1/4
ts
Salt
2
ts
Baking powder
12
ts
Equiv.sweetner
1
Egg
1/4
c
Nonfat dry milk
2/3
c
Water
1
ts
Vanilla
2
c
Canned apricots,drain+chop
Ground cinnamon
INSTRUCTIONS
Preheat oven to 375F. In a small bowl, sift flour, salt and baking
powder.In another bowl, cream sweetner, egg and margarine on low
spped of an electric mixer. Add dry milk, water and vanilla. Beat
until blended. Stir in dry ingriedients. Stir until smooth. Spread
batter in 8" square pan that has been sprayed with a nonstick cooking
spray. Arrange apricots evenly over batter. Sprinkle liberally with
cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake
comes out clean. Cool in pan. From *Prodigy's Food and Wine Bulletin
Board, from Bridget Benjamin,phfc09a
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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