| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cyberealm, Desserts | 3 | Dozen | ||
INGREDIENTS
| 2 | c | Uncooked, dried apricots |
| 4 | Unflavored Gelatine | |
| 2 | c | Sugar |
| 1/4 | c | Orange Juice |
| 2 | t | Grated orange rind |
INSTRUCTIONS
Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet; drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1 cup. Soften gelatine in 1/2 cup cold water. 5. In 1 quart saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice and rind. Boil gently for 20 min. 9. Remove from heat, add apricots. Mix well. 10. Pour into pan; allow to set, cut into squares; roll in powdered sugar. Out of Good Housekeeping Christmas cookbook typed by Brigitte Sealing MMMM ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98 From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday Appetizers Conf: (32) KN-TheFirstC From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 736
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.2mg
Potassium: 1057.9mg
Carbohydrates: 190.1g
Fiber: 6.4g
Sugar: 181.4g
Protein: 3.1g