| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Desserts |
3 |
Dozen |
INGREDIENTS
| 2 |
c |
Uncooked,dried apricots |
| 4 |
pk |
Unflavored Gelatine |
| 2 |
c |
Sugar |
| 1/4 |
c |
Orange Juice |
| 2 |
ts |
Grated orange rind |
INSTRUCTIONS
1. Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet;
drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1 cup. 4.
Soften gelatine in 1/2 cup cold water. 5. In 1 quart saucepan, heat
reminding apricot liquid. 6. Add suggar and bring to a boil. 7. Add sugar,
bring to a boil. 8. Add gelatine, orange juice and rind. Boil gently for 20
min. 9. Remove from heat, add apricots. Mix well. 10. Pour into pan; allow
to set, cut into squares;
roll in powdered sugar.
Out of Good Housekeeping Christmas cookbook
typed by Brigitte Sealing
MMMM
======================================================= ============== ====
Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98 From: MICHAEL PROTHRO
Refer#: NONE To: ALL Recvd: NO Subj: Holiday Appetizers Conf: (32)
KN-TheFirstC
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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