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Apricot Corn Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables German Crs, Makepasta 1 Servings

INGREDIENTS

3/4 c Durum semolina
1/4 c Cornmeal
1/4 c To 1/3 apricot nectar
1 tb Vegetable or olive oil,
Optional
1 c Durum semolina
1/3 c Cornmeal
1/4 c To 1/3 apricot nectar
1 tb Vegetable or olive oil,
Optional

INSTRUCTIONS

HAND
EXTRUDER
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 21:31:03 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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