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Apricot Couscous
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetarian
Vegetarian, Vegan, Main dish, Inet
5
Servings
INGREDIENTS
1 1/2
c
;water
2
oz
Apricots, dried; finely chopped
1
ts
Margarine, nondairy
1/3
ts
Cardamom
1
c
Couscous
INSTRUCTIONS
Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
Cover. Microwave on high for 4 minutes, or until water reaches full boil.
Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.
Serves 5
Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>
MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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