Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
Cover. Microwave on high for 4 minutes, or until water reaches full boil.
Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.
Serves 5
Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>
MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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