| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies, Crisco.002 |
18 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Butter Flavor Crisco |
| 1 |
pk |
Cream Cheese, ( 3 oz ) Softened |
| 1 |
tb |
Milk |
| 1/4 |
c |
Brown sugar, firmly packed |
| 1/2 |
c |
Apricot preserves |
| 1 1/4 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking Powder |
| 1 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Pecans, coarsely chopped OR Flake Coconut |
| 1 |
c |
Confectioners Sugar |
| 1/4 |
c |
Apricot Preserves |
| 1 |
tb |
Butter Flavor Crisco |
|
|
Finely Chopped Pecans -=OR=- Flake Coconut ( optional ) |
INSTRUCTIONS
FROSTING
Preparation Time: 25 Minutes Bake Time: 14 Minutes
1. Heat oven to 350. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 1/2 cup Butter Flavor Crisco, cream cheese and milk in
medium bowl at medium speed of electric mixer until well blended.
Beat in brown sugar. Beat in 1/2 cup preserves.
3. Combine flour, baking powder, cinnamon and salt. Mix into creamed
mixture. Stir in 1/2 cup nuts. Drop 2 level measuring tablespoonfuls
of dough into a mound to form each cookie. Place 2 inches apart on
cookie sheet.
4. Bake at 350 for 14 minutes. Cool on baking sheet one minute.
Remove to cooling rack. Cool completely before frosting.
5. For Frosting: Combine confectioners sugar, 1/4 cup preserves and 1
tablespoon Butter Flavor Crisco in small mixing bowl. Beat with
electric mixer until well blended. Frost cooled cookies. Sprinkle
finely chopped pecans over frosting, if desired.
VARIATIONS: Try peach or pineapple preserves in place of apricot.
Source: Butter Flavor Crisco Cookie Collection, Page 4.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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