| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 4 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) cream cheese; softened |
| 1 | tb | Honey |
| 2/3 | c | Canned apricot halves; drained and chopped |
| 8 | Frozen waffles; toasted | |
| 1/2 | c | Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container) |
INSTRUCTIONS
In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup. CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G CARBOHYDRATE: 60G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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