| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) cream cheese; softened |
| 1 |
tb |
Honey |
| 2/3 |
c |
Canned apricot halves; drained and chopped |
| 8 |
|
Frozen waffles; toasted |
| 1/2 |
c |
Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container) |
INSTRUCTIONS
In small bowl, combine cream cheese and honey; blend well. Stir in
apricots. Spoon and spread apricot mixture onto 4 waffles. Top with
remaining waffles. Serve with syrup.
CALORIES: 380 SODIUM: 630MG
CHOLESTEROL: 40MG FAT: 13G
CARBOHYDRATE: 60G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”