| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury13 | 1 | Servings | ||
INGREDIENTS
| 250 | g | Fresh apricots, cut in half |
| and | ||
| stones removed | ||
| 8oz | ||
| 50 | g | Demerara sugar, 2oz |
| 1/2 | Lemon, Juice of | |
| 50 | g | Apricot bitesize wholewheat |
| biscuits crushed 2oz | ||
| 25 | g | Demerara sugar, 1oz |
| 1 | 200 gram tub creme fraiche |
INSTRUCTIONS
Preheat the grill to a moderate heat. Place the apricots on a baking sheet and sprinkle with the sugar and lemon juice. Grill for 5-8 minutes, until the sugar caramelises and the fruit starts to colour. Leave to cool. Combine the wholewheat biscuits with the sugar and place on a baking sheet and grill for 1-2 minutes, turning frequently. Leave to cool. Place the caramelised apricots in 2 suitable sized sundae dishes or onto serving plates then top with the creme fraiche and sprinkle with the wholewheat biscuit topping. Serve immediately. Converted by MC_Buster. NOTES : A fruity style dessert comprising of caramelised apricots, creme fraiche and crunchy wholewheat crumble. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 626
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 30.6mg
Potassium: 3052.1mg
Carbohydrates: 163g
Fiber: 19.2g
Sugar: 135.8g
Protein: 9.3g