| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sainsbury’s, Sainsbury14 | 1 | servings | |
INGREDIENTS
| 250 | g | Organic flour; (8oz) |
| 150 | g | Organic sugar; (5oz) |
| 125 | g | Organic butter; cold, diced (4oz) |
| 3 | md | Size organic egg yolks |
| 2 | tb | Organic milk |
| 2 | md | Size organic eggs |
| 3 | md | Size organic egg yolks |
| 50 | g | Organic sugar; (2oz) |
| 300 | ml | Organic milk; ( 1/2 pint) |
| 300 | ml | Organic double cream; ( 1/2 pint) |
| 100 | g | Organic dried apricots; roughly chopped (3 |
| ; 1/2oz) |
INSTRUCTIONS
FOR THE PASTRY FOR THE FILLING Preheat the oven to 200 C, 400 F, Gas Mark 6. Place the flour, sugar and butter into a mixing bowl and mix until the ingredients resemble breadcrumbs then add the egg yolks and milk and mix to a soft paste. Roll out the pastry to line a 23cm (9inch) loose based flan ring. Chill the pastry case until firm; 10 minutes in the freezer or 1 hour in the refrigerator, whilst making the filling. Place the eggs into a mixng bowl with the sugar and mix well, add the milk and cream. Pass the mixture through a sieve and then add the apricots. Bake the pastry case blind; place a disc of greaseproof paper into the base of the case and fill with baking beans. Bake the case for 8-10 minutes, remove the beans and bake for a further 2 minutes, until the pastry is golden. Pour the custard mixture into the flan case, reduce the oven temperature to 180 C, 350 F, Gas Mark 4 and bake until the custard is set, this will take approximately 25 minutes. Remove the tart from the oven and stand for 30 minutes before serving. Converted by MC_Buster. NOTES : A luscious custard tart made from organic ingredients. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”