| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Danish | Dessert top | 1 | Servings | |
INGREDIENTS
| 2 | c | Dried apricot halves |
| 2 | c | Orange juice |
| 1 | c | Water |
INSTRUCTIONS
1. Simmer all until very soft. 2. Puree and use to fill baked goodies. NOTES : YIELDS: 1 quart Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
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