Name: Apricot Date Nut Squares
Ingredients: 1 cn (8-oz) crescent rolls; 3/4 c Finely chopped dried apricots; 3/4 c Finely chopped dates; 1/2 c Chopped nuts; 1 cn (14-oz) Eagle Brand sweetened condensed milk; Powdered sugar

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dessert	36	Servings

INGREDIENTS

1	cn	(8-oz) crescent rolls
3/4	c	Finely chopped dried apricots
3/4	c	Finely chopped dates
1/2	c	Chopped nuts
1	cn	(14-oz) Eagle Brand sweetened condensed milk
		Powdered sugar

INSTRUCTIONS

Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan;
press over bottom and 1/2-inch up the side of the pan. Bake at 375 degrees
for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except
powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle
with powdered sugar. Cut into bars. Makes 36.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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