| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Salads | 1 | Servings | |
INGREDIENTS
| 2 | pk | Apricot jello |
| 2/3 | c | Water |
| 1 | cn | Crushed pineapple, undrained |
| 1 1/2 | c | Chopped nuts |
| 2/3 | c | Sugar |
| 2 | Jars apricot baby food | |
| 1 | cn | Condensed milk, chilled |
| 1 | pk | Cream cheese (8 oz.) |
INSTRUCTIONS
Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.--Metairie, La. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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