Name: Apricot Drink
Ingredients: 1 Sheet apricot paste; (see note); ; (5-inch-square); 1 qt Cold water; Sugar or Sugar Syrup; to taste; Mint sprigs; for garnish

CATEGORY	CUISINE	TAG	YIELD
		Gma2	1	servings

INGREDIENTS

1		Sheet apricot paste; (see note)
		; (5-inch-square)
1	qt	Cold water
		Sugar or Sugar Syrup; to taste
		Mint sprigs; for garnish

INSTRUCTIONS

NOTE: Apricot paste can be found at Middle Eastern stores.
1. Tear the apricot sheet into small pieces and place them in a
medium-sized nonreactive bowl.
2. Add the cold water and soak until the apricot dissolves. Strain
through a fine sieve and sweeten to taste. Serve cold, garnished with
springs of mint.
Makes about 1 quart
Converted by MC_Buster.
NOTES : From Chef and author Jessica B. Harris
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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