| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Sheet apricot paste; (see note) |
|
|
; (5-inch-square) |
| 1 |
qt |
Cold water |
|
|
Sugar or Sugar Syrup; to taste |
|
|
Mint sprigs; for garnish |
INSTRUCTIONS
NOTE: Apricot paste can be found at Middle Eastern stores.
1. Tear the apricot sheet into small pieces and place them in a
medium-sized nonreactive bowl.
2. Add the cold water and soak until the apricot dissolves. Strain
through a fine sieve and sweeten to taste. Serve cold, garnished with
springs of mint.
Makes about 1 quart
Converted by MC_Buster.
NOTES : From Chef and author Jessica B. Harris
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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