Unroll rolls on lightly floured surface. Pinch perforations together. Cut
sheet into six 4-inch squares. Cut each square in half to make 12
triangles. Spread 12 apricot halves with apricot jelly. Top with apricot
halves. Place 1 apricot in center of each triangle. Lightly moisten edges
of dough. Bring corners of dough up and over filling. Using scissors, cut
off excess dough. Arrange on a cookie sheet sprayed with nonstick cooking
spray. Bake at 350 degrees for 10 minutes. Sprinkle cooled dumplings with
confectioner's sugar.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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