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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Cookies, Fruits 24 Servings

INGREDIENTS

1 c Sugar
1/2 c Margarine
2 tb Milk
1 Egg
2 1/2 c Flour
1/2 ts Baking Soda
1/4 ts Nutmeg
12 ts Apricot Fruit Filling

INSTRUCTIONS

Mix all together except filling to make a soft dough. Roll out 1/8" thick
and cut out 48 3" round cookies. Place /t of filling on the top of 24
rounds. Cover each with another round, crimp edges and make a slit on top.
Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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