| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves, And, Condiments | 10 | Servings | ||
INGREDIENTS
| 4 | c | Dried apricots |
| Orange peel | ||
| pn | Nutmeg or cinnamon — very | |
| Sparingly |
INSTRUCTIONS
Combine all ingredients in a heavy pot. Add water to barely cover. Bring to a bo il, then cook over low heat until sauced. Recipe By : Melanie Schoenfeld From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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