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CATEGORY CUISINE TAG YIELD
Dairy Philadelphia Salads 3 Servings

INGREDIENTS

Blend in blender:
3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese

INSTRUCTIONS

Let mixture stand in refrigerator until set.  Add by mixer, approximately 7
or 8 ounces of frozen whipping topping. Molds well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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