Apricot Foldovers

INGREDIENTS

INSTRUCTIONS

Cream the margarine and cheese, then blend in the flour and water. Chill
the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan
over medium heat, heat the preserves and sugar until the mixture boils and
is smooth. Set aside. Divide the dough in half. Roll each half into a 10
inch square, cut into 2 1/2 inch squares. Put 1 teaspoon of the preserves
in the center of each square, fold over and seal the edges. Bake on an
ungreased cookie sheet for 8 to 10 minutes. Makes about 2 1/2 dozen.
From the web page:  http://www.aaqt.com/vegetablepatch/cookiear.html on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest  by Steve Zielinski <stevez@ripco.com> on Nov
21, 1998

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