Name: Apricot Galettes
Ingredients: 125 g Butter; (4oz); 125 g Plain flour; (4oz); 50 g Ground rice; (2oz); 50 g Soft light brown sugar; (4oz); 1 ts Ground ginger; 284 ml Double cream; (10 floz); 50 g Icing sugar; sifted (2oz); 2 tb Grand Marnier; brandy or orange; ; juice; 6 Apricots or 3 peaches; thinly sliced; 1 Sprig mint and a little icing sugar to decorate

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury5	6	servings

INGREDIENTS

125	g	Butter; (4oz)
125	g	Plain flour; (4oz)
50	g	Ground rice; (2oz)
50	g	Soft light brown sugar; (4oz)
1	ts	Ground ginger
284	ml	Double cream; (10 floz)
50	g	Icing sugar; sifted (2oz)
2	tb	Grand Marnier; brandy or orange
		; juice
6		Apricots or 3 peaches; thinly sliced
1		Sprig mint and a little icing sugar to decorate

INSTRUCTIONS

Preheat the oven to 180&deg;C/350&deg;F/Gas Mark 4.
Rub together the butter, flour and ground rice. Stir in the sugar and
ginger then gently knead together.
Roll out on a lightly floured surface and cut out 18 rounds with a
6cm (2 1/2 inch) cutter. Place rounds on lightly greased baking trays
and bake in the preheated oven for 12 minutes, until golden. Transfer
to a wire rack to cool.
Whisk the cream then fold in the icing sugar and liqueur or fruit
juice.
Spread a teaspoon of the cream on a shortbread round and top with
slices of apricot, repeat to form 3 layers, finishing with cream and
apricots. Repeat to make 6 galettes. Arrange a sprig of mint on top
of each and dredge with icing sugar.
Serve immediately.
Converted by MC_Buster.
NOTES : Delicious rich dessert, perfect for dinner parties.
Converted by MM_Buster v2.0l.

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