Those whom God calls to the work, He usually so strips and empties, so pulls down, humbles, and abases, so shows them what the ministry is, and their own unfitness for it—that they shrink back from so arduous and important a work, and can scarcely be persuaded that they are called to it. We need hardly remark how different this is from the forward, pushing, bold, if not presuming spirit which so many manifest in their ambitious aim almost to force their way into the pulpit.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs		Biscotti	1	Servings

INGREDIENTS

1/3	c	Dried apricots; 2 ounces
2	lg	Egg
1	ts	Water
1 1/3	c	All-purpose flour
1/2	c	Sugar
1/4	ts	Baking soda
1/4	ts	Baking powder
1/4	ts	Salt
1/2	ts	Vanilla
2	tb	Candied ginger root; chopped

INSTRUCTIONS

Oven 325.  Light oil and flour baking sheet.
Soak apricots 5 minutes in hot water.  Drain, pat dry.  Chop fine.
Mix flour, sugar, baking soda, baking powder, salt.  Add egg and vanilla
and beat until sticky dough forms. Stir in apricots and ginger.
Knead about 6 times on floured surface.  Shape into one rectange about 6x4.
Bake 30 minutes.  Cool 10 minutes.  Slice into 1/2 inch slices (makes 12)
and bake 10 minutes on each side (until golden).
Recipe By     : Gourmet magazine May 1996
Posted to Digest eat-lf.v096.n204
Date: Thu, 31 Oct 1996 01:02:17 -0500
From: [email protected]

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