God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Church attendance is infected with a malaise of conditional loyalty which has produced an army of ecclesiastical hitchhikers. The hitchhiker's thumb says, 'You buy the car, pay for repairs and upkeep and insurance, fill the car with gas – and I'll ride with you. But if you have an accident, you are on your own! And I'll probably sue.' So it is with the credo of so many of today's church attenders: 'You go to the meetings and serve on the boards and committees, you grapple with the issues and do the work of the church and pay the bills – and I'll come along for the ride. But if things do not suit me, I'll complain and probably bail out-my thumb is always out for a better ride.'
Kent Hughes
Apricot Ginger Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Chicken, Main dishes, Grill/outdo
4
Servings
INGREDIENTS
1/2
c
Apricot or peach preserves
1/4
c
Cider vinegar
2
tb
Oil
1 1/2
ts
Ground ginger
3
lb
Chicken; in quarters
Salt and pepper; to taste
INSTRUCTIONS
In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season
chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from
Medium hot coals. Grill for 20 minutes longer until fork tender and well
browned, basting and turning every 5 minutes. Broil: Place chicken
skin-side down on lightly greased broiler pan rack. Broil 6" from heat for
25 minutes, basting frequently. After 15 minutes, turn. Baste again.
NOTES : Per serving: 382 cals.
Recipe by: R. Banghart
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 24, 1998
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