| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Main dishes, Grill/outdo | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Apricot or peach preserves |
| 1/4 | c | Cider vinegar |
| 2 | tb | Oil |
| 1 1/2 | ts | Ground ginger |
| 3 | lb | Chicken; in quarters |
| Salt and pepper; to taste |
INSTRUCTIONS
In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium hot coals. Grill for 20 minutes longer until fork tender and well browned, basting and turning every 5 minutes. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 minutes, basting frequently. After 15 minutes, turn. Baste again. NOTES : Per serving: 382 cals. Recipe by: R. Banghart Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 24, 1998
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