| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dozen01 | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Apricot jam |
| 1 | ts | Water; (approximately) |
INSTRUCTIONS
Place the apricot jam and water in a small saucepot and warm over medium high heat until it dissolves. Just before boiling, remove from heat. Dilute with a little more water if necessary until it is thin enough to brush evenly. Apply immediately with a soft, flat pastry brush. Converted by MC_Buster. Recipe by: BAKERS' DOZEN SHOW #BD1A39 Converted by MM_Buster v2.0l.
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