Apricot Glaze For Rose Garden Wedding Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 18 | oz | Jar apricot preserves |
| 1/4 | c | Almond liqueur |
INSTRUCTIONS
Process in a blender or food processor until smooth. Adapted for MM from Southern Living 1997 Annual Recipes Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 617
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 102.1mg
Potassium: 196.5mg
Carbohydrates: 164.3g
Fiber: <1g
Sugar: 110.7g
Protein: 1.8g