| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Christian | Basics, Glazes, Masterchefs, Frisco, Fo | 2 | Cups | |
INGREDIENTS
| 1 | c | Jam, apricot |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
INSTRUCTIONS
Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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