| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Apricot jam |
| 1 | ts | Water (approximately) |
INSTRUCTIONS
Place the apricot jam and water in a small saucepot and warm over medium high heat until it dissolves. Just before boiling, remove from heat. Dilute with a little more water if necessary until it is thin enough to brush evenly. Apply immediately with a soft, flat pastry brush. Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
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