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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c Apricot jam
1 t Water, approximately

INSTRUCTIONS

Place the apricot jam and water in a small saucepot and warm over
medium high heat until it dissolves. Just before boiling, remove from
heat. Dilute with a little more water if necessary until it is thin
enough to brush evenly. Apply immediately with a soft, flat pastry
brush. Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39  Posted to
MC-Recipe Digest V1 #311  Date: Sat, 23 Nov 1996 22:43:51 -0600  From:
Jackie Bordelon <jbord@premier.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 32mg
Potassium: 61.6mg
Carbohydrates: 51.5g
Fiber: <1g
Sugar: 34.7g
Protein: <1g


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