CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1/4 | c | Apricot jam |
1 | t | Water, approximately |
INSTRUCTIONS
Place the apricot jam and water in a small saucepot and warm over medium high heat until it dissolves. Just before boiling, remove from heat. Dilute with a little more water if necessary until it is thin enough to brush evenly. Apply immediately with a soft, flat pastry brush. Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 32mg
Potassium: 61.6mg
Carbohydrates: 51.5g
Fiber: <1g
Sugar: 34.7g
Protein: <1g