| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
M& |
2 |
servings |
INGREDIENTS
| 2 |
|
Butchers Shop Barbary duck fillets |
| 200 |
g |
Apricot conserve; (8oz) |
| 100 |
g |
Pure wild flower clear honey; (4oz) |
| 1 |
tb |
Root ginger; grated* |
|
|
Half a lemon; Juice of |
INSTRUCTIONS
1 Preheat oven to 200°C, 400°F, Gas 6, fan oven 170°C.
2 Mix apricot conserve, honey, ginger and lemon together.
3 Score skin of duck with a sharp knife in a diamond shaped pattern.
4 Place duck in a roasting tin and spoon glaze over.
5 Put into oven and cook for 20 mins, baste the duck with the glaze
again and cook for a further 20 mins.
* You can buy the ingredients for this recipe in your local M&S except
those marked.
Suggested accompaniments Ribbon vegetables, new potatoes with herbs.
Suggested wine La Tour du Prevot. A full bodied, full flavoured red.
Converted by MC_Buster.
NOTES : Our Barbary duck is specially bred to be lean and tender. M&S
breast fillets are full of flavour and quick and easy to cook,
whether you bake, grill or quick fry.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hurting? No one understands like Jesus”