| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Russian | Crockpot, Poultry | 1 | Servings |
INGREDIENTS
| 1/2 | c | Apricot preserves |
| 1/3 | c | Bottled russian dressing |
| 1/2 | Envelope onion soup mix | |
| 6 | Frozen chicken breasts; (not thawed) |
INSTRUCTIONS
Mix the first 3 ingredients together. Place chicken in crock pot and cover with apricot mixture. Cook on low 5 to 6 hours. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”